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Nutrition Facts
Serving Size 1 biscuit type cookies 27g Recipe makes 48 biscuit type cookies)
Calories 109
Calories from Fat 42		(39%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 24mg		1%
Potassium 21mg		0%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.4g	1%
	Sugars 4.2g
Protein 1.5g		2%
how is this calculated?

Italian Wine Biscuits

Recipe #21000 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Iron Bloomers
Mar 1, 2002

These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.

1
In medium size bowl place sugar, oil and wine; mix together till completely combined.
2
Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
3
Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
4
Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
5
Cool on wire rack.
6
Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.