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Nutrition Facts
Serving Size 1 (607g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups gouda cheese
Calories 1067
Calories from Fat 579		(54%)
Amount Per Serving		%DV
	Total Fat 64.4g	99%
	Saturated Fat 39.0g	195%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 260mg		86%
Sodium 1923mg		80%
Potassium 558mg		15%
Total Carbohydrate 55.7g		18%
	Dietary Fiber 2.7g	10%
	Sugars 4.8g
Protein 60.3g		120%
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Italian White Lasagna

Recipe #50844 | 1 hour | 20 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Sharon123
Jan 12, 2003

This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces lasagna noodles
1 lb ground beef (optional)
1 cup finely chopped celery
3/4 cup chopped onion
garlic
2 teaspoons basil
1 teaspoon oregano
3/4 teaspoon salt
1 cup light cream
1/2 cup dry white wine
3 ounces cream cheese, cubed
2 cups cheddar cheese (or cheese of your choice)
1 1/2 cups gouda cheese (or cheese of your choice)
1 (16 ounce) carton cream-style cottage cheese
1 egg, slightly beaten
12 slices mozzarella cheese

Directions

1
Preheat oven to 375°F.
2
Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
3
Stir in seasonings.
4
Add cream cheese and cream.
5
Cook over low heat until smooth.
6
Add wine, shredded Cheddar and Gouda (or cheese of your choice).
7
Stir together egg and cottage cheese, set aside.
8
Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
9
Repeat until all is used; top with Mozzarella.
10
Bake on top rack for 40 minutes. Enjoy!

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Featured Reviews for This Recipe

From: Bubbyz Girl

On Nov 4, 2009

OOOOMMMMMGGGGGG This was amazing! We love lasagna, and this was a great change! I used small curd cottage cheese, and heavy cream, and sausage rather than beef and it was amazing! Next time I'm thinking about trying it with chicken and penne noodles. YUMMY!!! Thanks so much!

1 person found this review helpful

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From: sweetcakes

On May 18, 2009

We really liked the sauce in this recipe! I used Italian mild sausage, but I wish I would have used chicken, I just think that chicken would have worked better for this kind of sauce. You also may want to cover with foil and then uncover the last 10 minutes so the mozzarella dosen't burn, mine had a few burnt spots.( I only left it in the oven for 30min on the 2nd shelf.) Thanks for this unique recipe, we really enjoyed it!

2 people found this review helpful

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From: Sixfoot

On Jan 25, 2003

This is an awesome meal! I'm picky about my pasta, but this is just absolutely great. The unique cheese sauce just absolutely made this great! I used heavy cream instead of light cream, because it was all I had on hand. The gouda cheese I had was in slices, so I cut the slices into smaller sections before I tossed them into the sauce. I wasn't able to find "cream-style" cottage cheese, so I just used small curd. Also, not quite sure which size "carton" would be recommended, so I used 1/2 of the one I had. Also, the mozzarella slices I put on top of the dish made it more difficult to cut through come dinner time. I think next time I"ll use shredded mozzarella. I needed to cover mine with foil towards the end, also, for fear it'd burn. Really and truly, this is an awesome meal! Thanks for sharing it!

9 people found this review helpful

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From: Anna's Mom

On Jul 19, 2007

I made this for my daughter's baptism and forgot to review it. I offered it as an alternative to traditional lasagna. There were no leftovers (I barely got a taste). I substituted Ricotta for the cottage cheese and used shredded Mozzarella in place of the slices. This is a keeper.

4 people found this review helpful

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