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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (382g) Recipe makes 4 servings The following items or measurements are not included below: 1 lemons, rind of |
||
| Calories 398 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 103.9g | 34% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 101.0g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1 quart water
- 2 cups sugar
- 3/4 cup lemon juice
- 1 lemon, rind of, grated no white part
Directions
1
Boil water and sugar together for 5 minutes.2
Cool.3
Stir in juice and peel.4
Pour into shallow bowl and put in freezer.5
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.6
Do about every half hour -MUST DO!.7
When real slushy, stop and freeze overnight.8
To serve, you must scrape very thin layers of the slush off the top.9
I use a big spoon with sharp edges moving it sideways.
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Featured Reviews for This Recipe
From: Japan bound
On Jul 15, 2006
I have used a recipe like this, with splenda instead of sugar. Its really delicious - we can never wait for it to freeze all the way, and eat in in a semi-slush state 
ideas from Recipezaar
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