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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings
Calories 145
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 82mg		2%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 0.6g	2%
	Sugars 36.9g
Protein 0.4g		0%
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Italian Water Ice - Fresh Peach

Recipe #177665 | 1 day | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Peeeee
Jul 14, 2006

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted

SERVES 6 (change servings and units)

Ingredients

1 cup sugar
2 1/2 cups water
1 1/2 cups peeled and sliced ripe fresh peaches
1 1/2-2 teaspoons lemon juice

Directions

1
Puree peaches in blender with lemon juice.
2
Boil water and sugar together for 5 minutes.
3
Cool.
4
Stir in juice and peel.
5
Pour into shallow bowl and put in freezer.
6
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
7
Do about every half hour -MUST DO!.
8
When real slushy, stop and freeze overnight.
9
To serve, you must scrape very thin layers of the slush off the top.
10
I use a big spoon with sharp edges moving it sideways.