Italian Vegetable Toss

Ingredients

• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 10 medium mushrooms, quartered
• 1 small onion, finely minced
• 1 tablespoon margarine, diced
• 1 tablespoon fresh basil leaf, snipped
• 1/4 teaspoon cracked black pepper
• 2 medium tomatoes, cut in 8 wedges
• 1/4 cup shredded parmesan cheese

Directions

1. 1

   In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, onions, margarine, basil and pepper. Cover with a sheet of wax paper.

2. 2

   Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time.

3. 3

   Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.