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Nutrition Facts
Serving Size 1 (271g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 roasted red peppers
Calories 403
Calories from Fat 145		(35%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 877mg		36%
Potassium 667mg		19%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 6.4g	25%
	Sugars 2.1g
Protein 33.9g		67%
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Italian Tuna Panini

Recipe #208886 | 20 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Sage
Feb 2, 2007

A yummy creation for the panini lovers.

SERVES 4 (change servings and units)

Ingredients

2 (6 ounce) cans tuna, drained
2 tablespoons light mayonnaise
2 tablespoons plain yogurt or sour cream
1/2 roasted red pepper, diced
1/4 cup celery, finely diced
2 green onions, finely chopped
3 marinated artichokes, hearts chopped
salt and pepper
4 Italian rolls (soft panini buns)
4 slices provolone cheese

Directions

1
In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
2
Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
3
In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.

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Featured Reviews for This Recipe

From: invictus

On Oct 13, 2008

Very good. I roasted my own red peppers which is so easy to do and sour cream instead of the yogurt. Next time I will add even more veggies as I love them so much. Thanks for posting!

0 people found this review helpful

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From: Ginny Sue

On Jul 6, 2008

The additions to this tuna filling raise canned tuna to a gourmet level. I used a thick-sliced whole-grain sourdough bread, but everything else the same. The leftovers were good too, as a cold sandwich the next day.

1 person found this review helpful

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From: echo echo

On Jul 15, 2007

Thanks to the marinated artichokes and the yogurt mixed with the mayo, this was a nice tangy sandwich. I used mozzarella instead of provolone cheese--using a mild cheese works well because it doesn't "fight" with the other flavors going on; I think the same would be true with provolone. I cooked this in my Foreman Grill.

4 people found this review helpful

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From: Cooks4_6

On Jan 21, 2008

Very tasty, but I would up the amount of artichokes and red pepper next time. Swiss Cheese might also pack a little bite; but the provolone was good. Definitely a keeper. Thanks for posting!

3 people found this review helpful

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