Italian Tricolore Salad

Ingredients

• 1 ripe avocado
• 6-8 slices buffalo mozzarella
• 10-12 cherry tomatoes, halved
• 2 tablespoons olive oil
• basil leaves
• fresh ground black pepper

Directions

1. 1

   Slice the avocado in half lengthways, remove the stone and peel off the skin.

2. 2

   Lay each half of the avocado flat side down in the centre a plate.

3. 3

   Arrange the mozzarella slices around the avocados.

4. 4

   Sprinkle over the cherry tomatoes and a few basil leaves.

5. 5

   Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper.

6. 6

   Serve immediately.