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Nutrition Facts
Serving Size 1 (212g) Recipe makes 6 servings
Calories 389
Calories from Fat 182		(46%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 2063mg		85%
Potassium 341mg		9%
Total Carbohydrate 33.0g		10%
	Dietary Fiber 3.0g	11%
	Sugars 3.3g
Protein 18.9g		37%
detailed view... how is this calculated?

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Italian Subs

Recipe #181309 | 15 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: lazyme
Aug 10, 2006

Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.

SERVES 6 (change servings and units)

Ingredients

1/2 cup Italian salad dressing, prepared
1/4 cup Grey Poupon Dijon Mustard
1 teaspoon dried oregano
1 loaf Italian bread, split lengthwise
2 cups lettuce, shredded
8 ounces deli ham, sliced
4 ounces deli salami, sliced
1 (7 ounce) jar roasted red peppers, cut into strips
4 ounces provolone cheese, deli sliced
1 small red onion, thinly sliced

Directions

1
In small bowl, whisk salad dressing, mustard and oregano until blended.
2
Spread dressing mixture over cut sides of bread.
3
Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.

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Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Main Dish
Main Ingredient > Meat > Pork > Ham
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Teddy's Mommy

On May 2, 2009

Teddy's daddy thought this was fantastic "best I've ever had" so.. I gave him mine. He would give it 5 stars and I wouldn't eat it again. BUT perhaps I just don't like Italian Subs, he does. I didn't care for the dijon mustard in it. He really wants one again so I might use ranch dressing or something on mine. Thank you for the recipe! Teddy's Daddy LOVED it!

0 people found this review helpful

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From: HotPepperRosemaryJelly

On Apr 25, 2009

Now you're talking! That's a sandwich!!! Excellent! Hugs, Jelly

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From: puppitypup

On Jul 23, 2008

Loved it! I love the flavor of Italian dressing on sandwiches, but it always leaks out when eating. Mixing it with the mustard is brilliant! It tasted great and was easy to eat, no mess I made the sandwiches up the night before and wrapped them tightly in saran wrap, then put them in a ziplock baggie. Took them in the saddlebags for our horseback ride and they were so good, thank you Lazyme! Made for ZaarStars Tag, please see my rating system as I rate tougher than most. I will be making these again soon so I can up them to the 5 stars that they deserve

1 person found this review helpful

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From: Kim127

On Jun 27, 2008

Great lunch for me today! I skipped the mustard (sorry grey poupon). I used fresh mozzarella cheese and popped this under the broiler for a few minutes to toast it up. Made for the Babes of ZWT4.

1 person found this review helpful

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