1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (237g) Recipe makes 4 servings
Calories 371
Calories from Fat 57		(15%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 463mg		19%
Potassium 355mg		10%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 2.5g	10%
	Sugars 1.4g
Protein 30.9g		61%
detailed view... how is this calculated?

people who like this recipe also like:

Peanut Butter & Fruit Wraps

By: Dancer^

Pork Chops in Honey-Mustard sauce

By: Derf

Swedish Turkey Meatballs

By: PanNan

Healthy Bean Soup With Kale

By: Barbara Steele

Chinese Green Beans

By: BoxO'Wine

Italian-Style Shrimp With Lemon and Garlic

Recipe #104705 | 30 min | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Paula~
Nov 23, 2004

source: Cooking Light, June 1996 — This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
2 teaspoons sweet Hungarian paprika
2 teaspoons grated fresh lemon rind
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, minced
1 lb large shrimp, peeled and deveined
Pam cooking spray
8 ounces angel hair pasta, cooked
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

Directions

1
Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
2
Add shrimp and toss to coat.
3
Thread the shrimp onto 4 skewers.
4
The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
5
Remove the shrimp from the skewers and arrange over the hot pasta.
6
Drizzle with lemon juice and sprinkle with parsley.

Questions about this recipe?

Featured Reviews for This Recipe

From: dicentra

On Sep 2, 2007

This is good and very quick and easy to make. The shrimp turned a nice dark pink and it was perfect tossed with the pasta. Everyone liked it. DD especially liked the shrimp. I didn't have Italian seasoning so I used a comination of basil, thyme and oregano.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Aussie mum 2_2

On Oct 13, 2006

Very easy to make, enjoyed by all. We grilled them and served with it with Lemon Spaghetti With Parmesan #168660 just like Sugarpea. Very tasty and great for Barbq's will become a regular at ours.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sugarpea

On Aug 17, 2006

This was delicious. We also grilled the shrimp and loved the flavor. I served it with Lemon Spaghetti With Parmesan #168660, a perfect combination.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ratherbeswimmin'

On Feb 18, 2006

My family and I love shrimp and this turned out so well--a nice mingling of garlic, lemon, and herb. My husband braved the cold and cooked these on the grill which added a little smokiness to the flavor. The shrimp looked very beautiful arranged over a bed of angel hair pasta. I served this with a side salad and white wine. Very simple, elegant, and healthy. Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews