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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below:
|
||
| Calories 28 | ||
| Calories from Fat 1 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 245mg | 10% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.9g | ||
| Protein 1.0g | 2% | |
From: Angus #2
On Jan 14, 2007
I made this last night. The sauce excellently complemented the fish and it was so easy to make. My wife even liked the celery. On could possibly spice the recipe up by adding chillis.
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