1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops
Calories 57
Calories from Fat 4		(7%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 893mg		37%
Potassium 602mg		17%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 2.7g	10%
	Sugars 6.5g
Protein 3.6g		7%
detailed view... how is this calculated?

Italian Style Crock Pot Pork Loins

Recipe #161982 | 6½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: shapeweaver ©
Mar 28, 2006

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

SERVES 4 (change servings and units)

Ingredients

4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
1/2 medium onion, sliced thin
garlic powder

sauce ingredients

2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon parsley flakes

Directions

1
Lightly sprinkle each side of pork chop with garlic powder.
2
In a non-stick skillet, brown chops on each side.
3
Combine mushrooms and onions in crock pot.
4
Add browned chops in a single layer over mushroom and onions.
5
In a small bowl, mix together sauce ingredients.
6
Pour over pork.
7
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

Questions about this recipe?

Featured Reviews for This Recipe

From: bad kitty 1116

On Nov 19, 2009

This is missing the cornstarch to thicken the sauce.....important!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bmcnichol

On Oct 21, 2008

This was good and very easy to put together in the morning before leaving for work. It is made with ingredients I normally have on hand. I made as directed except I didn't add the parsley and the lemon. I also used canned mushrooms. This was different for us but we enjoyed it. I used bone in chops but they were so tender they fell off the bone! I also used 8 chops but did not increase any of the other ingredients and there was still plenty of sauce.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbb

On Apr 18, 2006

AWESOME! This recipe was so easy to make - I didn't even bother to brown the chops before adding to the crockpot. The meat was so incredibly tender & the sauce was amazingly flavourful (served over pasta). My husband is difficult to impress but he told me to be sure to give this recipe 5 stars!!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Zeph's Wife

On Jun 11, 2007

Only thing I changed was to add strips of red, green and yellow peppers and this was great. The pork chops came out flavorful and moist. I will definately make this again and again. Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews