Italian Stuffed Chicken Breast

Ingredients

• 1 1/2 cups Italian seasoned breadcrumbs
• 6 medium boneless chicken breasts
• 2 tablespoons vegetable oil
• 3 slices swiss cheese (cut in half)

• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
• 3 cups meatless spaghetti sauce (store bought or your own)

Directions

1. 1

   Place the bread crumbs in a large resealable plastic bag.

2. 2

   Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.

3. 3

   Add this to the bag of crumbs and shake to coat.

4. 4

   In a large skillet, over medium heat, brown the chicken in the oil.

5. 5

   Remove from skillet.

6. 6

   Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.

7. 7

   Fold chicken over the filling and secure with a toothpick.

8. 8

   Place in a greased 9-inch square baking dish.

9. 9

   Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.

10. 10

    Discard toothpick and serve.