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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 6 servings |
||
| Calories 340 | ||
| Calories from Fat 190 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 1626mg | 67% | |
| Potassium 1018mg | 29% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 11.5g | ||
| Protein 17.5g | 35% | |
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 2 garlic cloves, minced
- 28 ounces diced tomatoes, undrained
- 6 ounces tomato paste
- 8 ounces tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Directions
1
Brown Italian sausage, onion and garlic; drain.2
Add remaining ingredients and bring to boil.3
Reduce heat and let simmer for 1 hour; serve over you favorite pasta.
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- Course > Main Dish
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Preparation > Inexpensive
- Dietary > Low in... > Low Calorie
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