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Nutrition Facts
Serving Size 1 (294g) Recipe makes 6 servings
Calories 340
Calories from Fat 190		(55%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1626mg		67%
Potassium 1018mg		29%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 4.2g	16%
	Sugars 11.5g
Protein 17.5g		35%
detailed view... how is this calculated?

Italian Spaghetti Sauce

Recipe #132959 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MissHeather
Aug 9, 2005

Yummy... I usually makes this to go over baked ravioli. Adjust red pepper flakes to your liking.

SERVES 6 (change servings and units)

Ingredients

1 lb Italian sausage
1 onion, diced
2 garlic cloves, minced
28 ounces diced tomatoes, undrained
6 ounces tomato paste
8 ounces tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes

Directions

1
Brown Italian sausage, onion and garlic; drain.
2
Add remaining ingredients and bring to boil.
3
Reduce heat and let simmer for 1 hour; serve over you favorite pasta.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables > Onions
Main Ingredient > Vegetables > Tomatoes
Main Ingredient > Meat > Pork > Sausage
Cuisine > European > Southern (Mediterranean) > Italian
Preparation > Time to Make > < 4 hours
Preparation > Simple > Beginner Cook
Preparation > Simple > 3 or Less Steps
Preparation > Inexpensive
Dietary > Low in... > Low Calorie
Dietary > Low in... > Reduced Carbs

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