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Nutrition Facts
Serving Size 1 (80g) Recipe makes 12 servings The following items or measurements are not included below: Salad Supreme dry seasoning
Calories 251
Calories from Fat 101		(40%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 627mg		26%
Potassium 88mg		2%
Total Carbohydrate 32.5g		10%
	Dietary Fiber 1.3g	5%
	Sugars 3.9g
Protein 5.2g		10%
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Italian Spaghetti Salad

Recipe #50353 | 20 min | 20 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jan 8, 2003

SERVES 12 (change servings and units)

Ingredients

1 lb spaghetti, broken into fourths,cooked,and drained
1/4 cup chopped green onion
1/4 cup chopped cucumber
1 (2 ounce) jar mccormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing

Directions

1
Mix together all ingredients in a large bowl.
2
Cover and marinate overnight in the refrigerator.
3
Serve cold.

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Featured Reviews for This Recipe

From: aronsinvest

On Jun 29, 2009

I added green peppers, olives and some shaved parm cheese. Very nice. Thanks.

0 people found this review helpful

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From: Eunjung

On Mar 9, 2009

we got an early heat wave (we are supposed to get snow again in a few days) so i made this to celebrate the Spring-like weather. my 2 DDs and I really enjoyed this. thanks for this wonderful recipe!

0 people found this review helpful

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From: P.J.

On Mar 20, 2005

I have been making this for years. I always add green and red peppers to mine. I also use Robusto Italian dressing this kicks it up just a notch over plain italian.

5 people found this review helpful

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From: mandabears

On Jul 29, 2007

i love this recipe!!! i have used it for years, (too many years). i also add small grape tomatoes and kalamata olive at time of serving to the recipe and have been known to use tortellini instead of the spaghetti.

3 people found this review helpful

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Read all 32 reviews