Italian Spaghetti

Ingredients

• 2 lbs ground beef
• 1 teaspoon worcestershire sauce
• 2 eggs

• 1 (4 ounce) package crackers, crushed
• 1/4 cup onion, minced
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 garlic cloves, crushed
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon chili powder
• 2 teaspoons sugar
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 1 teaspoon rosemary

• 2 (15 ounce) cans tomato sauce

• 1 (28 ounce) can chopped tomatoes

• 1 (16 ounce) package spaghetti noodles
• 4 ounces parmesan cheese

Directions

1. 1

   For meatballs mix together ground beef, Worcestershire sauce eggs, crackers and 1/4 c minced onions. Shape into 1 inch balls and fry in large skillet until browned. Remove from skillet and drain fat.

2. 2

   Begin cooking spaghetti noodles according to package directions.

3. 3

   In large skillet add olive oil onions and garlic, begin to simmer and add meatballs, tomato sauce, tomatoes and all spices. Mix all ingredients together and to a simmer. Cover and simmer for 10 minutes.

4. 4

   Drain noodles, pour sauce over and serve with fresh parmesan cheese over top. Best with a fresh loaf of garlic bread and salad.