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Nutrition Facts
Serving Size 1 (477g) Recipe makes 6 servings
Calories 474
Calories from Fat 240		(50%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 12.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 1648mg		68%
Potassium 840mg		24%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 6.1g	24%
	Sugars 6.7g
Protein 24.9g		49%
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Italian Smoked Sausage Bean Soup

Recipe #61889 | 37 min | 7 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ShellyS
May 9, 2003

Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!

SERVES 6 (change servings and units)

Ingredients

1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)
1 cup chopped onion
2 teaspoons olive oil
1 (28 ounce) can tomatoes, chopped
3 1/2 cups hot water
1 cup pasta shells
2 chicken bouillon cubes
1 (18 ounce) can kidney beans, drained

Directions

1
In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
2
Add tomatoes with their juice, water, pasta, and boullion.
3
Bring to a boil.
4
Add beans.
5
Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
6
Ladle into bowls and serve.

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Featured Reviews for This Recipe

From: DreamoBway

On Mar 11, 2009

It was raining cats and dogs here last night, and this soup was the perfect meal for the weather. I used gluten free macaroni noodles and Hillshire Farm's turkey smoked sausage with excellent results. Thank you very much for posting!

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Nov 23, 2007

This soup comes together very quickly. We liked how it was flavorful but not overly spiced. I served it with Herb and Cheese Biscuit Bites and it was a perfect cold weather meal that took only about 30 minutes to pull together. Great comfort food!

1 person found this review helpful

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From: Bobtail

On Nov 23, 2007

I would give this more than 5*'s if I could! I saw Marg's photo and had to try this. I prepared exactly as directed, only my can of kidney beans was only 15 ounces. This is delicious and so hearty flavored. We are having cool weather for a few days. This is one of those recipes where you hope your family doesn't like it so you can have it all to yourself. No worry, it is so easy to prepare you can whip up another pot in no time at all. Thanks ShellyS!

1 person found this review helpful

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From: jane49423

On Nov 16, 2008

enjoyed it. I doubled the amount of beans and also added a can of corn.

1 person found this review helpful

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Read all 4 reviews