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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (prepared dressing) 610g Recipe makes 1 1/2 cups (prepared dressing)) The following items or measurements are not included below: 2 teaspoons lemon pepper 1/2 teaspoon celery salt |
||
| Calories 1039 | ||
| Calories from Fat 887 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.6g | 151% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 27.0g | ||
| Polyunsaturated Fat 53.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 1mg | 0% | |
| Sodium 3126mg | 130% | |
| Potassium 491mg | 14% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 24.1g | ||
| Protein 4.7g | 9% | |
1 1/2 cups (prepared dressing)
From: LARavenscroft
On Sep 3, 2009
Made for 123 Hits! This is a versitle mix and can used for many things. We used it to make a creamy Italian salad dressing that is loosely based on the instructions here. Makes a great sub for those packages of Good Seasons dressing (which I don't use). Thanks for posting this, Kit!
From: Sharon123
On Aug 2, 2007
Great mix that made a great salad dressing! I used garlic/parsley oil. Thanks Kit!
From: Maymie
On Aug 24, 2007
I love this mix. It makes a wonderful substitute in my pasta salad. It has a really nice blend of flavors. Thank you for posting this.
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