1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Tablespoons 3g Recipe makes 7 Tablespoons) |
||
| Calories 10 | ||
| Calories from Fat 1 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.4g | ||
| Protein 0.5g | 1% | |
Italian Seasoning
By: crazycookinmama
May 16, 2005
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
7 Tablespoons
Ingredients
- 3 tablespoons dried basil
- 3 tablespoons oregano
- 3 tablespoons parsley flakes
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Directions
1
Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.
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Featured Reviews for This Recipe
From: Flautatime
On Sep 2, 2007
Wow! This is remarkably better than the store bought stuff! Thank you for posting this - just the smell alone let me know I was in for a different experience.
From: Barb Gertz
On May 20, 2005
Very tasty, so easy to make using my spice grinder. I will be making this Italian Seasoning from now on instead of buying the already prepared Italian Seasoning.Thank you for posting this recipe.
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