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Nutrition Facts

Serving Size 1 Tablespoons 3g

Recipe makes 7 Tablespoons)

Calories 10
Calories from Fat 1 (13%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 77mg 2%
Total Carbohydrate 2.3g 0%
Dietary Fiber 1.0g 4%
Sugars 0.4g
Protein 0.5g 1%

how is this calculated?

Italian Seasoning

Recipe #122376 | 10 min | 10 min prep
crazycookinmama

By: crazycookinmama
May 16, 2005

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

7 Tablespoons (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

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Featured Reviews for This Recipe

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From: Flautatime

On Sep 2, 2007

Wow! This is remarkably better than the store bought stuff! Thank you for posting this - just the smell alone let me know I was in for a different experience.

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    From: Barb Gertz

    On May 20, 2005

    Very tasty, so easy to make using my spice grinder. I will be making this Italian Seasoning from now on instead of buying the already prepared Italian Seasoning.Thank you for posting this recipe.

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