Italian Sausage Subs for 2

Ingredients

• 2 Italian sausages, 4 ounces each
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup onion, thinly sliced
• 2 teaspoons olive oil
• 1/3 cup sweet red pepper, julienned
• 1 garlic clove, minced
• 1 dash pepper
• 2 teaspoons balsamic vinegar
• 2 Italian rolls or submarine buns, split
• 1/4 cup pizza sauce
• 1 slice provolone cheese, halved (3/4 onuce)

Directions

1. 1

   In a small nonstick skillet, brown sausages on all sides over medium heat.

2. 2

   Add broth.

3. 3

   Cover and simmer for 10 minutes.

4. 4

   Remove sausages and keep warm.

5. 5

   Discard broth.

6. 6

   In the same pan, saute onion in oil until crisp-tender.

7. 7

   Add red pepper and cook until crisp-tender.

8. 8

   Add vinegar and sausages and heat through.

9. 9

   Carefully split buns/rolls making sure not to cut all the way through. You want them to open like a hot dog bun.

10. 10

    Spread buns/rolls with pizza sauce (you may want to heat it slightly).

11. 11

    Top with sausage, cheese, and onion mixture.

12. 12

    Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. Be careful not to burn the rolls/buns.

13. 13

    Prep time includes cooking time.