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Nutrition Facts
Serving Size 1 (425g) Recipe makes 4 servings
Calories 356
Calories from Fat 154		(43%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 1498mg		62%
Potassium 1116mg		31%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 5.2g	20%
	Sugars 12.4g
Protein 14.9g		29%
detailed view... how is this calculated?

Italian Sausage Stew

Recipe #40713 | 38 min | 8 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Sep 20, 2002

Serve this with crusty rolls to soak up the sauce.

SERVES 4 (change servings and units)

Ingredients

8 ounces sweet Italian sausage links, crumbled
1/4 cup red wine
1 teaspoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon red pepper flakes
1 (16 ounce) can diced tomatoes
1 (16 ounce) can stewed tomatoes
2 cups cubed potatoes
1 tablespoon parsley
1/2 teaspoon salt

Directions

1
In lg skillet over med heat, brown sausage.
2
Add wine, oil, onions and garlic; cook 5 minutes.
3
Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
4
Bring to a boil.
5
Reduce heat, cover and simmer for 20 minutes.
6
Stir in parsley and salt.

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Featured Reviews for This Recipe

From: Angela P.

On Nov 2, 2009

Not bad but it could of used a few more vegetables, onions & green peppers maybe some beans, just seemed to much tomato. I should of read the previous reviews first and maybe I would of thought to add more. Overall, perfectly edible food.

0 people found this review helpful

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From: Wugfun

On Oct 15, 2009

Very tasty and flavourful, yet seemed like watered down spaghetti sauce. Like it was missing something...

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From: miss gracie

On Oct 15, 2002

This is a great, simple recipe for a cold evening. I loved the potatoes; a can of white beans would have made a nice addition, too. I used my own homemade Italian sausage which has lots of wine and cheese and very little fat. With commercial sausage, I would have been careful to thoroughly drain the sausage after browning. A bit of freshly grated Parmesan was a nice finishing touch.

4 people found this review helpful

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From: Denise!

On Oct 10, 2002

Another winner, Inez! This stew is outstanding and we loved the flavors of the wine, tomatoes and herbs. I added just a bit more red pepper flakes, as we like it spicy and it was just wonderful. Thanks for the great recipes, keep 'em coming!

4 people found this review helpful

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