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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 377 | ||
| Calories from Fat 258 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 750mg | 31% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.1g | ||
| Protein 15.4g | 30% | |
Italian Sausage Pie
By: Miss Annie
Jun 9, 2003
This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.
SERVES 8
Ingredients
- 1 pie shell, unbaked
- 3/4 lb Italian sausage, sweet
- 1/2 cup onion, chopped
- 3 eggs, beaten
- 1/2 cup cream or milk
- 1 cup mozzarella cheese, shredded
- salt & pepper, to taste
Directions
1
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.2
Don't overcook!3
Remove casing from the sausage and crumble.4
Sauté sausage and onions; drain well and spoon into prepared pie shell.5
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.6
Bake at 350 degrees F.7
for 35 minutes, or until custard sets and tests clean with a knife.8
Allow to cool slightly.9
Cut into 8 wedges and serve.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Main Dish > Savory Pies
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Brunch
Featured Reviews for This Recipe
From: mommyoffour
On Nov 21, 2009
My family loved this pie. I made this last night for supper and we ate 1 1/2 of them. I followed the recipe exactly but next time I want to try swiss cheese in one of them. I served these with tater tots and my kids were in heaven. Thank you for sharing.
From: Chef #818263
On Sep 23, 2009
No need to add salt.The sausage was salty enough.68% calories from fat.It did taste heavy and salty to me.
From: suzy wonton
On Jul 29, 2004
This was wonderful! My husband LOVES italian sausage and we both really liked this recipe. I used sweet sausage as hot would be too spicy for my tastes. I also used milk sted half-in-half. We'll make this again soon. Thanks!
From: KITTENCAL
On Jun 14, 2004
Miss Annie, this was such a wonderful and easy to put together recipe. I only had two small Italian sausages in the freezer, so I used some ground pork with the sausages, and added about 1 Tbsp chopped fresh garlic... otherwise, made as diected, DH and myself gave this high ratings, we just loved it, this is a very tasty meal with a side salad. Thanks so much for posting Miss Annie, I will make this again!...delicious...Kitten
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