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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (660g) Recipe makes 2 servings |
||
| Calories 1315 | ||
| Calories from Fat 785 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.3g | 134% | |
| Saturated Fat 33.8g | 169% | |
| Monounsaturated Fat 34.6g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 4377mg | 182% | |
| Potassium 1707mg | 48% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 25.0g | ||
| Protein 70.8g | 141% | |
Chicken With Tarragon, Garlic & Olives
From: rickoholic83
On Sep 13, 2009
Sooooo yummy! I made a melt for breakfast this morning and absolutely loved it! I used a hot sausage, spicy tomato and basil pasta sauce and mozzarella cheese. I subbed diced onions and sliced mushrooms for the green pepper since I don't like them cooked. Perfection! Thanks for sharing another great recipe, Lori! **Made for Fall PAC 2009**
From: breezermom
On Aug 1, 2009
Better than I thought it would be. Made without the peppers for DS, and with for everyone else. Both were excellent. Thanks for posting. Made for Holiday Tag.
From: Saturn
On Jul 19, 2006
Wonderful! So simple and yet so tasty! My family loved it. Even my picky son. I added in the rest of a jar of flame roasted sweet peppers. I think it worked out to about 1/2 to 3/4 cup. This will be repeated in our house many times!
From: appleydapply
On Oct 16, 2008
Easy & delicious. Fast, too, because I cooked the peppers in the same skillet with the sausage - I also added some diced onion because it seemed to go with it. Served on french rolls.
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