Italian Sausage Linguine

Ingredients

• 1 jar spaghetti sauce
• 1 yellow squash, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 3 fresh plum tomatoes, diced
• 1 can black olives, halved
• 3 cloves garlic, minced
• 1 small white onion, diced
• 1 package uncooked Italian sausage
• 1/2 package linguine

Directions

1. 1

   Heat skillet with small amount of olive oil and add garlic and onions.

2. 2

   Remove italian sausage from casing and brown in pan with garlic and onions.

3. 3

   Remove oil and put into large sauce pan.

4. 4

   Add spaghetti sauce and heat on low for about 20 min (add spices if necessary-- oregano, basil, garlic powder, crushed red pepper, etc.) Cook linguine.

5. 5

   Add all veggies to pasta sauce and cover over low heat for 5 min.

6. 6

   Serve over pasta (with feta if desired).