Italian Sausage Kebabs

Ingredients

• 8 Italian sausages, quartered crosswise
• 1 green bell pepper, quartered lengthwise and halved crosswise
• 1 yellow bell pepper, quartered lengthwise and halved crosswise
• 1 sweet onion, quartered lengthwise and halved crosswise
• 1 head garlic, separated into cloves and peeled
• 1/4 cup extra-virgin olive oil
• salt and pepper

• 2 (1 lb) bags frozen spinach, thawed and squeezed dry

Directions

1. 1

   Thread the Italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers.

2. 2

   Brush the kebabs with 3 tablespoons olive oil; season with salt and pepper.

3. 3

   Preheat an outdoor grill or grill pan to medium-high. Grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes.

4. 4

   Meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the remaining garlic cloves and cook for 1 minute.

5. 5

   Add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper. Serve the kebabs with the spinach.