Italian Sausage Ettouffee

Ingredients

• 6 links Italian turkey sausage
• extra virgin olive oil
• 1 cup sweet red pepper relish
• 1/2 cup butter
• minced garlic
• 1/4 cup flour
• creole seasoning

• 1 (8 ounce) can stewed tomatoes
• 2 tablespoons dried parsley
• 1 tablespoon dried oregano
• 6 green onions, sliced
• 1 teaspoon Tabasco sauce
• 1 tablespoon worcestershire sauce
• cooked rice

Directions

1. 1

   Drizzle olive oil around a small pan and saute sausage with garlic.

2. 2

   When the sausage is brown, add the relish and bring to a simmer.

3. 3

   In a big pot, melt the butter, garlic, and a little olive oil.

4. 4

   Add the flour and whisk together.

5. 5

   Add the rest of the ingredients except for the rice and simmer for 30 minutes.

6. 6

   Serve over hot rice.