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Nutrition Facts
Serving Size 1 (492g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons italian seasoning
Calories 699
Calories from Fat 354		(50%)
Amount Per Serving		%DV
	Total Fat 39.4g	60%
	Saturated Fat 15.0g	75%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 155mg		51%
Sodium 2860mg		119%
Potassium 1727mg		49%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 4.8g	19%
	Sugars 14.1g
Protein 59.9g		119%
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Italian Sausage Chicken Breasts

Recipe #287833 | 1¼ hours | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: loof
Feb 23, 2008

Serve with pasta and a salad for a rich and flavorful meal!

SERVES 4 (change servings and units)

Ingredients

1 lb Italian sausage
1 cup sliced fresh mushrooms
1 garlic clove, minced
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons italian seasoning
4 boneless skinless chicken breasts
1 cup shredded mozzarella cheese

Directions

1
If using sausage links, remove from casings.
2
Crumble sausage in a large skillet and cook over medium heat until browned. Remove sausage and set aside.
3
Add mushrooms and garlic to the drippings. Cook and stir until mushrooms are tender.
4
Stir in the sausage, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then reduce heat and simmer 15 minutes.
5
In another skillet, brown chicken slightly. Remove from skillet and put in a 13x9 baking dish.
6
Pour tomato sauce mixture over chicken. Cover with foil and bake at 350 degrees for 40 minutes.
7
Uncover and sprinkle with cheese. Bake 5 minutes more (uncovered).
8
Serve over hot pasta.

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Featured Reviews for This Recipe

From: Noo

On Aug 2, 2009

I scaled this back a bit,as there were just the two of us eating.I used homemade tomato sauce,rather than canned ,and omitted the tomato paste,as it didn't seem necessary.I had to butterfly my chicken breasts out,as they were really thick,but it also gave more surface area for the sauce to cover! The flavours were fantastic,and as I used hot Italian sausage,it had a wonderful little zip to it. A really simple and very tasty dish that went down a treat with some good Aussie ice cold bubbly wine,and salad.Yum!!

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From: Sydney Mike

On Jun 15, 2009

I did a bit of juggling (Read that as changes!) here, but there were only 2 of us, & still we had 2 meals from this! I cut back by half on both a mild Italian sausage & 2 large chicken breasts, then cut the breasts into quarters, but other than that, everything was the same! Served it with cheese tortillini! Couldn't have been better, we thought ~ Thanks for posting! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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From: Ck2plz

On Nov 7, 2008

This was really good. I used hot italian turkey sausage. I also cut up the chicken into chunks. The flavors blend well. An easy meal to make too.

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From: CoffeeB

On Mar 19, 2008

5 stars for the richness and flavor just as you described. I think the flavor combinations were fantastic together and it really did make for a very filling meal for DH and DS's x2. Actually all men and very big eaters. I made rice for DH and spaghetti noodles for DS's. Both were great. Thanks Loof~ Made for the PhotoForum!

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