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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (686g) Recipe makes 4 servings |
||
| Calories 1011 | ||
| Calories from Fat 563 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.6g | 96% | |
| Saturated Fat 21.8g | 108% | |
| Monounsaturated Fat 27.2g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 3179mg | 132% | |
| Potassium 2168mg | 61% | |
| Total Carbohydrate 63.0g | 21% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 12.4g | ||
| Protein 49.8g | 99% | |
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Italian Sausage Casserole
By: Marie
May 7, 2003
All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!
SERVES 4
Ingredients
- 2 lbs Italian sausage, hot or mild
- 4 potatoes, cut in chunks
- 1 green bell pepper, seeded and sliced
- 2 cloves minced garlic
- 1 small onion, diced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried basil
- salt and pepper
Directions
1
Brown sausage in saute pan, then place in 9x13 baking dish.2
Place potatoes, peppers, onion and garlic on top of sausage.3
Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.4
Cover and bake at 350 degrees for 50 minutes or until done.5
Remove cover and bake 20 minutes more.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TasteTester
On Nov 10, 2008
We really enjoyed this easy to make casserole. I made it exactly as directed and it turned out great! However, I used fresh (uncooked) sausage, which I had never tried before, and I'll make this again with the usual sausage we cook with. Thanks for posting this tasty recipe.
From: Maryland Jim
On Jul 10, 2007
Nice comfort casserole. Little on the juicy side but next time I'll drain a litte of the juice first, not a big deal. I used hot sausage and fresh basil. Still, will make this again.
From: Mary_K
On Mar 2, 2006
This was very tasty and didn't require much work. I added one extra garlic clove because we LOVE garlic! Also, next time I will cut the potatoes a little smaller so they cook faster.
From: Night Owl
On Feb 28, 2007
WOW! Added 2 stalks of celery a little ex. garlic & used mild sausage. Cut my celery, onion & gr. pepper chunky & my potatoes a little smaller. Needed a deep casserole dish to prevent overflow of the liquid & for circulation. Had enough to feed an army, so guess what's for lunch. Delicious, thanks.
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