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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 4 servings |
||
| Calories 307 | ||
| Calories from Fat 218 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 936mg | 39% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.3g | ||
| Protein 19.6g | 39% | |
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Ingredients
- 1 1/2 teaspoons salt
- 3 1/2 teaspoons paprika
- 2/3 teaspoon garlic powder
- 1/3 teaspoon fennel seed
- 1 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 lb ground lean pork
Directions
1
Add above ingredients to 1 pound lean ground pork.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment
- Preparation > Presentation
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Novelty
- Occasion > Taste/Mood
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Hunkle
On Oct 20, 2008
The store ran out of Italian sausage for our pizza topping. I was thrilled when I came across this recipe. It's very easy and tastes just as good as the store bought Italian sausage. It's cheaper too. I'll never go back to store bought now that I have this recipe. Thanks Bec.
From: Okra
On Jun 30, 2008
When I couldn't find any Italian sausage in town I used this recipe to make my own. Used it to make Italian Sausage Vegetable Soup and it was wonderful! So happy to have found this "keeper"!
From: Mary Lockwood
On Jan 23, 2008
I substituted ground turkey for the pork and it was excellent. I used it to make sausage calzones and it fit the bill perfectly. Keeper.
From: Chef #583296
On Sep 22, 2007
I loved this recipe and shared it with my yuppy daughter-who changed it to use ground turkey. She said it was fabulous and she and her husband loved it. I would think ground turkey would be too lean, but she said it was great.
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