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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 758g Recipe makes 2/3 cup) |
||
| Calories 133 | ||
| Calories from Fat 25 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15712mg | 654% | |
| Potassium 776mg | 22% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 11.1g | 44% | |
| Sugars 6.7g | ||
| Protein 5.2g | 10% | |
Ingredients
- 1 1/2 tablespoons dried oregano
- 1 1/2 tablespoons dried basil
- 1 1/2 tablespoons garlic salt
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons salt
- 3/4 tablespoon paprika
- 3/4 tablespoon dried dill
- 3/4 tablespoon dried rosemary
- 1/2 teaspoon fresh ground black pepper
Directions
1
Combine all in a container with a tight fitting lid and shake.2
For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.3
Let stand 1 hour to blend.
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Featured Reviews for This Recipe
From: belong64
On Jun 7, 2009
I have used this with Savory Oven French Fries and as salad dressing, it was a homerun with both! I like that it is a little herby in appearance and I think it tastes better than the store bought dry Italian Dressing mix. I made up a batch as salad dressing and used on a sub, it was great! Thanks for the recipe!
From: JustJanS
On Nov 28, 2002
I made this for my son (he loved the powdered mix sent to us from US). It's tasty, but very herby looking. I wonder if I should have used oregano powder and crushed the rosemary. Tastes good though.
From: evewitch
On Jul 6, 2003
I made this to try to substitute for the packaged mix, because I hate all those chemicals. This seems authentic to the flavor I wanted to duplicate. Next time I will cut back or eliminate the salt, because it is a bit salty (which does make it authentic, but is just too much for my current tastes). I haven't actually used it to make salad dressing with.
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