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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 4 servings

Calories 375
Calories from Fat 369 (98%)
Amount Per Serving %DV
Total Fat 41.0g 63%
Saturated Fat 5.4g 26%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 22.4g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 879mg 36%
Potassium 16mg 0%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.1g 0%
Sugars 2.2g
Protein 0.2g 0%

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Italian Salad Dressing

Recipe #43522 | 2 min | 2 min prep | add private note
Bev

By: Bev
Oct 18, 2002

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

SERVES 4 -6 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a bottle.
  2. 2
    Shake to blend.
  3. 3
    Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  4. 4
    Makes about 1 cup.

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Featured Reviews for This Recipe

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From: hollyfrolly

On Oct 13, 2009

Good every day dressing..

0 people found this review helpful

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  • From: TAMMY BROWN

    On Sep 27, 2009

    I made this tonight using balsamic vinegar (all I had) and it was great. The first thing I tasted was the salt. I am not sure if that is because I used balsamic vinegar or not, but if you are on a low-sodium diet, you will want to cut down on the salt. I doubled this recipe and used a squeezable mayo bottle I almost threw out earlier, it fit perfectly with just enough room for shaking. Save those bottles!

    1 person found this review helpful

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  • From: hsnow73

    On Jan 29, 2004

    I substituted olive oil and balsamic vinegar and added a bit more parmesan cheese. Wow, everybody loved it. We have been using this daily for the last 3 weeks. I have a very picky family and we don't give many 5-star ratings.

    32 people found this review helpful

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  • reviewer icon

    From: HeatherFeather

    On Oct 28, 2002

    Delicious and simple to prepare. Everyone enjoyed this easy and tasty recipe. The measurements were very accurate - I measured everything out precisely and made no changes. Thanks.

    15 people found this review helpful

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  • Read all 117 reviews

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