Italian Salad Dressing

Ingredients

• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons pepper
• 2 teaspoons salt
• 1 teaspoon fresh garlic
• 1 teaspoon dried red pepper

Directions

1. 1

   For the Dried red bell pepper:.

2. 2

   Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.

3. 3

   Place onto a pan and "bake" at around 150 - 200 degrees in the oven. This will dry the hell outta them. They will shrink big time and fill your house with a nice odor.

4. 4

   Put them in an empty spice container and you have about 20 dressings worth.