No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (68g) Recipe makes 8 servings
Calories 228
Calories from Fat 117		(51%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 702mg		29%
Potassium 73mg		2%
Total Carbohydrate 22.4g		7%
	Dietary Fiber 0.6g	2%
	Sugars 4.5g
Protein 6.0g		11%
detailed view... how is this calculated?

people who like this recipe also like:

Beef Patties in Onion Gravy

By: papergoddess

Crock Pot Cream Cheese Chicken

By: Dawn

Rigatoni and Sausage Bake

By: Karen=^..^=

Grilled Moroccan Chicken

By: Mirj

Twice Baked Potato Casserole

By: MizzNezz

Italian Rounds

Recipe #11318 | 23 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: jean1
Sep 2, 2001

Fast and different way to have biscuits. Very good and can be used with any type of meal

SERVES 8 (change servings and units)

Ingredients

2/3 cup parmesan cheese
1/2 cup mayonnaise, no low fat
1/4 teaspoon basil
1/4 teaspoon garlic salt
1/4 teaspoon oregano
1 (12 ounce) package refrigerated buttermilk biscuits

Directions

1
In bowl combine parmesan cheese, real mayonnaise and spices.
2
Place biscuits on cookie sheet and let stand for 5 minutes.
3
Flatten biscuits into circles.
4
Place some of the mixture on top of each biscuit.
5
Bake at 400°F for 10-13 minutes (needs to be golden brown).

Questions about this recipe?

Featured Reviews for This Recipe

From: toflam

On May 1, 2006

Everyone liked them at our party and I got many requests for the recipe. Very good.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: evewitch

On Dec 18, 2003

These were easy to do, and turned out fine. I halved the topping ingredients, since I somehow ended up with a smaller (7 oz) can of biscuits. I didn't have any problems, but I got mixed reviews - I think that the mayo might have added an odd hint, or maybe it was the biscuits themselves.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: WJKing

On Feb 9, 2003

To give credit where credit's due - this is a Quick Cooking recipe. FABULOUS! Made these for company last night along w/ ribs, garlic fries, and tater dipped veggies. MMMmm!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Judith

On Aug 29, 2002

Out of this world!!! I served them with a veal and shrimp stew. They are very rich so next time I will serve them with main course that is not so rich.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews