1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls, approx 75g Recipe makes 20 balls, approx) |
||
| Calories 276 | ||
| Calories from Fat 208 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 159mg | 6% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.6g | ||
| Protein 3.5g | 7% | |
By: Merlot
By: Vseward (Chef~V)
Hope's Amazing Margarita's - Aka Rigamarta's---Hiccup--
By: mama's kitchen
By: Alskann
By: cookiedog
Won Ton Wrapped Chicken With Apricot Dipping Sauce
Southern Fried Gizzards, Stewed
Potato and Pea Sambusa (Somali)
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: mayness
On Nov 12, 2009
I made these using leftover rice - they didn't hold together as well after adding the egg, probably because all the ingredients were cold - but I let the mixture sit in the fridge for a few hours, made into balls as best I could, then froze for a few minutes to get them solid. I actually baked mine and it worked well. I loved using the little cubes of cheese inside!
From: Susy Q
On Apr 4, 2009
This recipe is a great start. I have used it several times. *Note to emilyering. Cook your rice until sticky and if after you put the ingredients together and the rice is still crumbly add a bit of water until it is sticky. Also, make sure your oil is really hot. I wish you luck!!!!
From: yooper
On May 27, 2004
Simply outstanding recipe Julesong! Have you ever tried a recipe and knew after one bite that you'll be making it the rest of your life? This recipe is one of those gems! I made a porketta roast, and was looking for something other than pasta but still keeping the Italian theme. These were very easy to put together ( I did wait until the rice cooled somewhat before adding the egg mixture-I was worried about cooking the eggs). My electric frypan worked perfectly. I took your suggestion and added a cube of mozzarella cheese in the middle of each ball. My guests were simply blown away by the end result, as was I. The crispy coating, the creamy interior and the lushness of the melted mozzarella...a true delight!Every single person at that dinner took home a copy of the recipe, and my guests in turn have given out copies to several others. Just writing this review makes me want to whip up another batch. Thank you so much for posting my favorite new recipe!!!
From: Take a Letter Maria
On Apr 19, 2007
Delicious, I had some left over chicken flavored Rice-A-Roni and made this recipe with it. I did not add the mozzarella cheese but I bet that would be delicious. I served with some marina sauce and they were gobbled up. Thank You for the great recipe for using up left over rice or Rice-A-Roni for that matter.
Showing 1-3 of 7 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved