Italian Relish

Ingredients

• 1 (8 ounce) jar mushrooms, sliced

• 2 (14 ounce) cans artichoke hearts
• 3/4 lb kalamata olive, drained, pitted (or other good olive)
• 1/4 cup green pepper
• 1/2 cup celery
• 2/3 cup white wine vinegar
• 2/3 cup extra virgin olive oil
• 1/4 cup red onion, minced
• 1 tablespoon oregano, chopped
• 1 tablespoon basil, chopped
• 1 tablespoon marjoram, chopped
• 1/2 teaspoon dried red pepper flakes
• 3 garlic cloves, minced
• 1 teaspoon sugar
• salt and pepper

Directions

1. 1

   Finely chop first 5 ingredients.

2. 2

   Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.

3. 3

   Refrigerate. Best if made at least 24 hours before serving.

4. 4

   Will keep for a month in tightly covered jar.