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Nutrition Facts
Serving Size 1 (428g) Recipe makes 15 servings
Calories 620
Calories from Fat 311		(50%)
Amount Per Serving		%DV
	Total Fat 34.6g	53%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 898mg		37%
Potassium 1381mg		39%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 2.5g	10%
	Sugars 6.2g
Protein 59.6g		119%
detailed view... how is this calculated?

Italian Potted Beef-Pressure Cooker

Recipe #16757 | 45 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: DiB's
Jan 5, 2002

Recipe posted by request.

SERVES 15 (change servings and units)

Ingredients

9 lbs rump steak or chuck roast
3 teaspoons cooking oil
3 onions, chopped
2 cups diced celery
3 carrots, chopped
3 bay leaves
1 teaspoon salt
2 cups sliced mushrooms
3 (6 ounce) cans tomato paste
2 (10 1/2 ounce) cans beef broth
1 1/2 cups dry red wine

Directions

1
Heat the cooker, add oil and brown roast on all sides.
2
Add veggies and seasonings.
3
Blend the paste with the broth and wine.
4
Pour over meat and veg.
5
Close cover securely.
6
Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
7
Let pressure drop of its own accord.
8
Thicken gravy if desired.

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Featured Reviews for This Recipe

From: petlover

On Mar 15, 2008

Came out great! I used a 3 pound chuck roast ( and 1/2 of everythibg else) - and I cooked under pressure for about an hour — longer than the recipe says--for really soft meat. Thanks for the great recipe.

0 people found this review helpful

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From: patrick clifford

On Mar 27, 2002

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From: kiwidutch

On Oct 31, 2003

I'm allergic to mushrooms so omitted those, and discovered that the price of the equivalent of a chuck roast here in the Netherlands was ridiculously high, so substituted Sucadelappen (meat a little like chops which traditionally cooks for 2.5 hours on the stove top or in the oven) and it turned out great ! DH adored this recipe, I would have liked a little less tomato in the sauce, but that's personal preference, not anything wrong with the recipe as the meat was super tender and was just falling off the bones and as my first ever pressure cooker recipe was a definiate hit. It's going into my handwritten cookbook to join the family favourites. Thanks !

3 people found this review helpful

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From: Neaner

On Dec 18, 2002

This was really great! Even the kids liked it! I served it with the sauce over rice. zesty people may want to add a couple teaspoons of Italian seasonings.

2 people found this review helpful

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