Italian Potato Pie

Ingredients

• 1 small onion, peeled and diced
• 30 g butter
• 300 g beef mince, cooked
• 400 g tomatoes, chopped
• 3 olives, sliced
• 30 g seedless raisins
• 500 g mashed potatoes
• 3 hard-boiled eggs, peeled
• salt and pepper

Directions

1. 1

   Saute onion in butter until soft.

2. 2

   Add the meat, olives, raisons and tomatoes bring to a boil. (if mix is too liquid cornflour mix can be added to thicken).

3. 3

   Pour half the mix into a casserole dish.

4. 4

   Arrange the eggs length ways on the mix, cover with remaining mixture.

5. 5

   Top with mashed potatoes and brush with a little milk.

6. 6

   Bake in a moderate hot oven for 30 minutes.