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Nutrition Facts
Serving Size 1 (210g) Recipe makes 8 servings The following items or measurements are not included below: 2 loaves frozen bread dough
Calories 243
Calories from Fat 131		(54%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.5g
Cholesterol 65mg		21%
Sodium 332mg		13%
Potassium 574mg		16%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.9g	7%
	Sugars 4.6g
Protein 19.1g		38%
detailed view... how is this calculated?

Italian Pizzeria-Style Meat Pie

Recipe #253111 | 1½ hours | 30 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Mike Pellerin
Sep 15, 2007

This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.

SERVES 8 (change servings and units)

Ingredients

1 lb ground beef
1/2 lb ground pork
1 large onion (diced)
1 large bell pepper (diced)
2 garlic cloves (finely minced)
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
2 loaves frozen bread dough (thawed)

Directions

1
Brown beef and pork.
2
Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
3
Add all other ingredients except dough, and simmer till thickened.
4
Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
5
Using a slotted spoon spread the meat mixture on top.
6
Roll out the second loaf.
7
Place this sheet on top and seal the edges.
8
Poke a few vent holes in the crust.
9
Brush the top completely with the fat drippings.
10
Bake at the temp reccomended for the bread dough, till golden brown.
11
Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).