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Nutrition Facts

Serving Size 1 crisps 6g

Recipe makes 8 crisps)

Calories 26
Calories from Fat 16 (59%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 95mg 3%
Potassium 7mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 2.4g 4%

how is this calculated?

Italian Parmesan Crisps - Giada De Laurentiis

Recipe #113296 | 10 min | 5 min prep | add private note
Julesong

By: Julesong
Mar 13, 2005

These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

8 -10 crisps (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Line the baking sheet with the silpat (preferred) or parchment.
  3. 3
    Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  4. 4
    Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  5. 5
    Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  6. 6
    Allow to cool on the baking sheet before removing carefully with a spatula for serving.

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Featured Reviews for This Recipe

From: pokie6me

On Nov 2, 2009

Great, easy snack!

0 people found this review helpful

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    From: mums the word

    On Nov 13, 2008

    I have a similar recipe from the Suzanne Sommers cookbook which you can do in a non-stick skillet on the stove top. Great tasting!

    0 people found this review helpful

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  • From: CityChick

    On May 12, 2006

    I loved this. THe second time I made them I took them out of the pan a little early and draped over a small bowl and actually made a bowl and put salad in it~

    3 people found this review helpful

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    From: HeidiSue

    On Mar 14, 2005

    Made these for a snack today & they were great. I will make them again with casear salad for a nice dinner party. Thanks for the easy & delicious recipe.

    3 people found this review helpful

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  • Read all 6 reviews

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