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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crisps 6g Recipe makes 8 crisps) |
||
| Calories 26 | ||
| Calories from Fat 16 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 95mg | 3% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.4g | 4% | |
8 -10 crisps
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: mums the word
On Nov 13, 2008
I have a similar recipe from the Suzanne Sommers cookbook which you can do in a non-stick skillet on the stove top. Great tasting!
From: CityChick
On May 12, 2006
I loved this. THe second time I made them I took them out of the pan a little early and draped over a small bowl and actually made a bowl and put salad in it~
From: HeidiSue
On Mar 14, 2005
Made these for a snack today & they were great. I will make them again with casear salad for a nice dinner party. Thanks for the easy & delicious recipe.
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