Italian Mixed Sub (hot or cold)

Ingredients

• 1 bakery sub roll or hoagie roll
• 1 tablespoon red wine vinegar and oil salad dressing (or bottled italian dressing)
• 1 tablespoon mayonnaise
• shredded lettuce
• sliced tomato
• sliced onion
• 2 tablespoons roasted red peppers, from a jar,chopped or sliced
• 4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now)
• 3 slices regular ham
• 4 slices salami
• 4 slices sandwich pepperoni (you can get this at the supermarket deli)
• 3-4 slices of your favorite cheese (on this sub, I like provolone best)

Directions

1. 1

   Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).

2. 2

   Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.

3. 3

   Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.

4. 4

   Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.