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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: giardiniera |
||
| Calories 66 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 333mg | 13% | |
| Potassium 566mg | 16% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 3.4g | ||
| Protein 4.3g | 8% | |
Italian Mix Giardiniera Salad
By: mightyro_cooking4u
Sep 24, 2008
Just using what I had in the kitchen.
SERVES 4
Ingredients
- 16 ounces mezzetta's italian mix giardiniera, drained
- 14 ounces artichoke hearts, quartered (I used Reeses)
- 2 large tomatoes, seeded and diced
Directions
1
Chop large pieces of giardiniera if needed. Combine all ingredients and chill until ready for use.2
Chill time is cook time.
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