Italian Meatloaf With Fresh Basil and Provolone

Ingredients

• 1 cup boiling water
• 1/2 cup sun-dried tomato, packed without oil
• 1/2 cup ketchup
• 1 cup seasoned bread crumbs
• 1/4 cup finely chopped onion
• 1/2 cup chopped fresh basil
• 1/2 cup shredded provolone cheese
• 2 large egg whites
• 1 garlic clove, minced
• 1 lb ground round

Directions

1. 1

   Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.

2. 2

   Drain the tomatoes and finely chop.

3. 3

   Preheat the oven to 350°F.

4. 4

   Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.

5. 5

   Add the tomatoes to the meat mixture.

6. 6

   Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.

7. 7

   Spread 1/3 cup ketchup over meatloaf.

8. 8

   Bake at 350°F degrees for 1 hour.

9. 9

   Let stand 10 minutes before slicing 12 slices.

10. 10

    Serves 6.