Italian Meatloaf

Ingredients

• 1 1/2 lbs ground beef
• 1 lb ground pork
• 15 ounces tomato sauce
• 1/8 teaspoon garlic powder
• 2 cups eggs
• 2 cups fresh breadcrumbs (*)
• 1/2 envelope grated parmesan cheese (Kraft is fine)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon basil

Directions

1. 1

   Combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.

2. 2

   Bake in a 350º oven for 1 hour.

3. 3

   Pour rest of tomato sauce over top and bake an additional 10 minutes.

4. 4

   Drain grease and serve.

5. 5

   *Tomake fresh bread crumbs: Place a couple slices of torn white day old bread in food processor and pulse until you have crumbs.