No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 14 servings The following items or measurements are not included below: 1 cup stuffed green olives Kraft tuscan house italian dressing and marinade |
||
| Calories 33 | ||
| Calories from Fat 2 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 77mg | 3% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.2g | ||
| Protein 1.7g | 3% | |
Italian-Marinated Vegetable Salad
By: senseicheryl
Oct 29, 2008
I received an email this morning from Kraft Kitchens with this as one of the recipes that were featured. Visit the www.kraftfoods.com website for pictures, etc. The cooking time listed is for the refrigeration time. NOTE: This recipe is also in the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition on page 31.
SERVES 14 , 14 bowls of salad
Ingredients
- 1/2 lb fresh green beans, cut in half
- 2 cups cauliflower florets
- 1 cup cherry tomatoes, halved
- 1 cup chickpeas (a.k.a. garbanzo beans)
- 1 cup stuffed green olive, sliced
- 1/4 cup sun-dried tomato, thinly sliced
- 1/2 cup Kraft tuscan house italian dressing and marinade
Directions
1
ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.2
ADD remaining ingredients; mix lightly. Cover.3
REFRIGERATE 3 hours or until chilled.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Green and Yellow Beans with Wild Mushrooms
Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Cauliflower
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Manami
On Nov 23, 2008
Hi There, saw this exciting recipe in Kraft's Food & Family, then I made it. Wonderful! I used Newman's Own Lighten Up Italian Dressing, & marinated the garbanzo beans (well drained & rinsed) overnight in some of the dressing & added crushed red pepper flakes in it, as well. It is the kind of recipe where one can use seasonal vegetables & seaspnings. Thanks much for posting, Manami 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved