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Nutrition Facts
Serving Size 1 (92g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 214
Calories from Fat 55		(26%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 396mg		16%
Potassium 156mg		4%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 1.8g	7%
	Sugars 3.6g
Protein 5.6g		11%
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Italian Macaroni

Recipe #341270 | 14 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: flygirlreese
Dec 3, 2008

I needed a quick side and through this together with what little I had on hand. Inexpensive and easy to make for all of those busy moms out there like me.

SERVES 6 (change servings and units)

Ingredients

8 ounces elbow macaroni
3/4 cup diced tomato
1/2 cup Italian dressing
2 tablespoons balsamic vinegar

Directions

1
Cook macaroni according to directions. Drain. I rinse mine in cold water because I usually don't have time to refrigerate. Add 3/4 cup of diced tomatoes (I use canned). Add italian dressing and balsamic vinegar. Mix well. Refrigerate. Stir again before serving.