Italian Lentil Wraps

Ingredients

• 1 shallot, diced
• 1-2 garlic cloves

• 1 (15 ounce) can lentils
• 1/4 cup diced tomatoes with juice
• 1-2 tablespoon dried Italian herb seasoning
• salt and pepper

Directions

1. 1

   In a medium saucepan over medium heat, sauté shallot and garlic in olive oil or cooking spray for about 2 minutes. Add lentils, tomatoes, and herbs and bring to a boil. Reduce to simmer for about 5 minutes. Salt and pepper to taste.

2. 2

   Serve in wrap with desired garnish: shredded cheese, lettuce, olives, yogurt, etc….