1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 144g Recipe makes 1 1/4 cup) The following items or measurements are not included below: red wine vinegar 1/2 teaspoon italian seasoning |
||
| Calories 1180 | ||
| Calories from Fat 1177 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.8g | 201% | |
| Saturated Fat 18.6g | 93% | |
| Monounsaturated Fat 94.9g | ||
| Polyunsaturated Fat 13.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 995mg | 41% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.8g | ||
| Protein 2.0g | 4% | |
Italian Herb Salad Dressing
By: MizzNezz
Apr 28, 2002
Move over Wish Bone, Move over Seven Seas, This fresh savory dressing will be your favorite.
1 1/4 cup
Ingredients
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon grated parmesan cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon pepper
Directions
1
Mix all in a jar with a tight fitting lid.2
Shake well.3
Shake again before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads > Salad dressings
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: FrenchBunny
On Nov 19, 2009
I thought it was a bit too oily myself. And it seemed no matter how much I shaked it the dressing seemed to separate very quickly. The flavor was okay though. Salad turned out great. Thanks for sharing your recipe.
From: LuuvBunny
On May 15, 2007
This dressing was ok.I found it a little too oily for my liking.I did not have red wine vinegar so I used white and balsamic,which also made it very vinegar-y.I don't know if it was just because I substituted but it was not quite what I was looking for. I just wanted to add that I didn't really like this recipe as a salad dressing but it's excellent as a marinade.I used it on pork loin chops,it would be great on chicken too.
From: damndave
On Jul 8, 2003
Great and easy, I made one little change though since i did not have any red wine vinegar i used a 1/4 cup of burgundy and 1/4 white vinegar. AWSOME TASTE. try it you like it.
From: JustJanS
On Jul 7, 2008
I'm currently in a remote area where I can't get to the supermarket very often. I made this for another recipe, and thought it was outstanding. Simple, I had ALL the ingredients and thte taste was great.
Recipe Collections
Showing 1-3 of 15 collections
Explore All-
Macaroni And Cheese
(1298 Recipes)View Top 3 -
Budget Casserole
(1933 Recipes)View Top 3 -
Apple Pie
(698 Recipes)View Top 3 -
Fried Chicken
(300 Recipes)View Top 3 -
Dessert
(8192 Recipes)View Top 3 -
Chicken Soup
(1882 Recipes)View Top 3 -
Pasta
(3806 Recipes)View Top 3 -
Potatoes
(3143 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved