Italian Herb Salad Dressing

From: FrenchBunny

On Nov 19, 2009

I thought it was a bit too oily myself. And it seemed no matter how much I shaked it the dressing seemed to separate very quickly. The flavor was okay though. Salad turned out great. Thanks for sharing your recipe.

From: LuuvBunny

On May 15, 2007

This dressing was ok.I found it a little too oily for my liking.I did not have red wine vinegar so I used white and balsamic,which also made it very vinegar-y.I don't know if it was just because I substituted but it was not quite what I was looking for. I just wanted to add that I didn't really like this recipe as a salad dressing but it's excellent as a marinade.I used it on pork loin chops,it would be great on chicken too.

From: damndave

On Jul 8, 2003

Great and easy, I made one little change though since i did not have any red wine vinegar i used a 1/4 cup of burgundy and 1/4 white vinegar. AWSOME TASTE. try it you like it.

From: JustJanS

On Jul 7, 2008

I'm currently in a remote area where I can't get to the supermarket very often. I made this for another recipe, and thought it was outstanding. Simple, I had ALL the ingredients and thte taste was great.