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Nutrition Facts

Serving Size 1 cup 144g

Recipe makes 1 1/4 cup)

The following items or measurements are not included below:

red wine vinegar

1/2 teaspoon italian seasoning

1/8 teaspoon pepper

Calories 1180
Calories from Fat 1177 (99%)
Amount Per Serving %DV
Total Fat 130.8g 201%
Saturated Fat 18.6g 92%
Monounsaturated Fat 94.9g
Polyunsaturated Fat 13.7g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 995mg 41%
Potassium 37mg 1%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.2g 0%
Sugars 1.8g
Protein 2.0g 3%

how is this calculated?

Menus using this recipe:

Passover Dinner

Karen67

Italian Herb Salad Dressing

Recipe #26706 | 5 min | 5 min prep | add private note
MizzNezz

By: MizzNezz
Apr 28, 2002

Move over Wish Bone, Move over Seven Seas, This fresh savory dressing will be your favorite.

1 1/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix all in a jar with a tight fitting lid.
  2. 2
    Shake well.
  3. 3
    Shake again before serving.

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Featured Reviews for This Recipe

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From: FrenchBunny

On Nov 19, 2009

I thought it was a bit too oily myself. And it seemed no matter how much I shaked it the dressing seemed to separate very quickly. The flavor was okay though. Salad turned out great. Thanks for sharing your recipe.

0 people found this review helpful

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  • From: LuuvBunny

    On May 15, 2007

    This dressing was ok.I found it a little too oily for my liking.I did not have red wine vinegar so I used white and balsamic,which also made it very vinegar-y.I don't know if it was just because I substituted but it was not quite what I was looking for. I just wanted to add that I didn't really like this recipe as a salad dressing but it's excellent as a marinade.I used it on pork loin chops,it would be great on chicken too.

    0 people found this review helpful

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  • From: damndave

    On Jul 8, 2003

    Great and easy, I made one little change though since i did not have any red wine vinegar i used a 1/4 cup of burgundy and 1/4 white vinegar. AWSOME TASTE. try it you like it.

    2 people found this review helpful

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  • reviewer icon

    From: JustJanS

    On Jul 7, 2008

    I'm currently in a remote area where I can't get to the supermarket very often. I made this for another recipe, and thought it was outstanding. Simple, I had ALL the ingredients and thte taste was great.

    1 person found this review helpful

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  • Read all 17 reviews

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