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Nutrition Facts

Serving Size 1 (66g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 tablespoon italian seasoning

Calories 246
Calories from Fat 111 (45%)
Amount Per Serving %DV
Total Fat 12.3g 19%
Saturated Fat 7.4g 37%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 458mg 19%
Potassium 57mg 1%
Total Carbohydrate 28.0g 9%
Dietary Fiber 1.2g 4%
Sugars 0.0g
Protein 5.6g 11%

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Italian Herb Bagel Chips

Recipe #219600 | 1 hour | 15 min prep | add private note

By: PCrocker
Mar 29, 2007

These are the snack of choice in my house! You can adjust the flavorings to suit your tastes.

SERVES 12 -18 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 275 degrees.
  2. 2
    Thinly slice the bagels and place in a large bowl. (Slices don't have to be perfect.).
  3. 3
    Place butter in small bowl and microwave for 30 to 60 seconds, until margarine melts.
  4. 4
    Stir remaining ingredients into melted margarine.
  5. 5
    Lightly toss butter mixture into bagels being careful not to break up bagels too much.
  6. 6
    Spread bagels evenly onto 2 jellyroll pans or large baking sheets.
  7. 7
    Bake for 45 minutes at 275 degrees, stirring every 15 minutes.
  8. 8
    Cool completely in pans.
  9. 9
    Store in air-tight container.

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Featured Reviews for This Recipe

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From: Charmie777

On Apr 10, 2008

These were so good!!! Served with artichoke dip!!!

0 people found this review helpful

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