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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper 1 teaspoon italian seasoning |
||
| Calories 231 | ||
| Calories from Fat 118 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 55mg | 18% | |
| Sodium 728mg | 30% | |
| Potassium 502mg | 14% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.8g | ||
| Protein 17.7g | 35% | |
Italian Ground Beef Dinner
By: MizzNezz
Mar 14, 2002
This quick italian supper is great on a busy day. Lots of flavor.
SERVES 6
Ingredients
- 1/4 cup dry breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb ground beef
- 6 tablespoons parmesan cheese, divided
- 1 (15 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- hot cooked spaghetti
Directions
1
Mix the first 7 ingredients.2
Add ground beef, and 3 T parmesan and mix well.3
Shape into 6 patties.4
Brown patties for 2 minutes per side.5
Mix tomato sauce and italian seasoning, pour over patties.6
Reduce heat,cover and simmer for 15 minutes.7
Place spaghetti on plate.8
Add pattie, and spoon sauce over.9
Sprinkle with remaining parmesan cheese.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: DerbyChef #1439122
On Nov 7, 2009
Great flavours! Instead of using ground beef I used ground pork and I chose to form the meat into meatballs instead of patties but the seasonings were spot on.
From: Cindy-in-the-Kitchen
On Aug 8, 2009
I also cheated, and used jar sauce, but I have to tell you the meat pattie mixture is delicious! My son said said it was like spaghetti and flat meatballs! We marked this one down as a winner, and will definitely make it again. Thank you for sharing it!
From: LEIGH HENDERSON
On Jan 18, 2003
I loved this one inez, you are fast becoming my favorite recipe poster. I have never been able to make a good spaghetti and meat ball dish and I have tried many times but this one turned out great. I didnt change a thing. Thanks.
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