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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 3/4 teaspoon italian seasoning |
||
| Calories 292 | ||
| Calories from Fat 117 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 717mg | 29% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.9g | ||
| Protein 16.7g | 33% | |
Ingredients
- 4 slices Italian bread (1 inch thick)
- 4 slices mozzarella cheese or provolone cheese
- 3 eggs
- 1/2 cup milk
- 3/4 teaspoon italian seasoning
- 1/2 teaspoon garlic salt
- 2/3 cup Italian seasoned breadcrumbs
Directions
1
Cut a 3-inch pocket in each slice of bread.2
Place a slice of cheese in each pocket.3
In a bowl, beat eggs, milk, Italian seasoning and garlic salt.4
Soak bread in mixture for 2 minutes on each side.5
Coat with bread crumbs.6
Cook on a greased hot griddle until golden brown on each side.7
Cooking time depends on the griddle.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: KeeperAtHome
On May 5, 2009
These are very good and such a nice change of pace from the usual sandwich fare! Had this with soup for dinner Sausage Bean Soup Love ToH recipes!
From: Annas_Mom_Erin
On Feb 27, 2008
Delicious. I wasn't liking the sound of italian seasoning at the time so I omitted that and used plain breadcrumbs plus I added a slice of ham. Very tastey!
From: gwynn
On Feb 16, 2005
I started to put this recipe in until I saw it was already here. This is a very tasty grilled cheese sandwich. Something very different. Thanks for posting.
From: echo echo
On Dec 9, 2004
Well, this was just a wonderful lunch. I substituted garlic powder for garlic salt, otherwise just followed directions. I think it would be great even without the seasoned crumbs, but they do add crunch and boost that Italian flavor. Might try it next with a thin slice of tomato added. This joins my list of special treats. Thanks, MG!
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