Italian Eggs

Ingredients

• 2 tablespoons butter
• 1 tablespoon onion, chopped
• 1 1/2 cups canned tomatoes, drained
• 1/2 cup cheese, grated
• 3 egg yolks, beaten
• salt
• pepper

Directions

1. 1

   Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.

2. 2

   Stir until well heated.

3. 3

   Add beaten egg yolks and seasoning.

4. 4

   Cook this mixture until it becomes creamy, stirring all the time.

5. 5

   Serve on buttered toast, and sprinkle parsley on top.